{"id":10972,"date":"2022-12-09T08:02:46","date_gmt":"2022-12-09T02:17:46","guid":{"rendered":"https:\/\/www.notesnepal.com\/?p=10972"},"modified":"2022-12-09T08:02:46","modified_gmt":"2022-12-09T02:17:46","slug":"student-assessment-booklet-sit40516-certificate-iv-in-commercial-cookery","status":"publish","type":"post","link":"https:\/\/notesnepal.com\/archives\/10972","title":{"rendered":"STUDENT ASSESSMENT BOOKLET SIT40516 Certificate IV in Commercial Cookery"},"content":{"rendered":"


\nfor Assessment Resource | BSBFIM601 Help Auspali<\/a><\/strong><\/p>\n\n\n\n
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STUDENT ASSESSMENT BOOKLET<\/p>\n

sit40516 Certificate IV in Commercial Cookery<\/p>\n

Appetisers and Salads<\/p>\n

SITXFSA002 Participate in safe food handling practices<\/p>\n

SITHCCC001 Use food preparation equipment<\/p>\n

SITHCCC006 Prepare appetisers and salads<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Student Name: _____________________________________________________________________________<\/p>\n

Student ID: _________________________________________________________________________________<\/p>\n

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Contents <\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Assessment overview. 3<\/a><\/p>\n

Student Assessment Agreement 4<\/a><\/p>\n

Cover Sheet \u2013 Assessment Task 1. 5<\/a><\/p>\n

Assessment Task 1: Written questions. 7<\/a><\/p>\n

Part A \u2013 Food safety. 8<\/a><\/p>\n

Part B \u2013 Preparing appertisers and salads. 15<\/a><\/p>\n

Cover Sheet \u2013 Assessment Task 2. 20<\/a><\/p>\n

Assessment Task 2: Food safety project 23<\/a><\/p>\n

Cover Sheet \u2013 Assessment Task 3. 29<\/a><\/p>\n

Assessment Task 3: Cooking observations. 31<\/a><\/p>\n

Dish 1 \u2013 Mixed appetisers. 33<\/a><\/p>\n

Dish 2 \u2013 Grilled salmon on a nicoise salad. 38<\/a><\/p>\n

Dish 3 \u2013 Thai beef with noodle salad. 41<\/a><\/p>\n

Dish 4 \u2013 Herb crusted chicken on a garden salad. 43<\/a><\/p>\n

Dish 5 \u2013 Crispy fried whiting on warm fennel and orange salad. 45<\/a><\/p>\n

Dish 6 \u2013 Warm fruit salad with orange zest zabaglione. 46<\/a><\/p>\n

Menu Pictures. 49<\/a><\/p>\n