Momo Craze : The most sold food in Kathmandu!
The most eaten food
Momo has taste as desired. Fast and easy to eat. The craze for this food is increasing at lunch because it is easy to get and cheap. From the simple fireplace to the shopping mall’s lavish restaurant menu, it seems to be incomplete without it. As soon as people meet and have lunch, we make the first choice. The difference is that some people like buffalo, some people like mutton, some people like chicken, some people like cheese and some people like other dishes.
Momo: Best Because Perfect Minced Meat and Pickles
What is your favorite dish in the world? It is difficult to find the exact answer. Food connoisseurs around the world have published a variety of lists. The occasional list includes European, American, Italian, French, Spanish, and Mexican dishes known as Japanese, Chinese, Thai, Korean, Vietnamese, and Continental. In the choice of Nepalis who are becoming connoisseurs of various dishes from all over the world, it comes to the forefront.
Connoisseurs say that Momo is itself not a tasty dish hanging on the tongues of most Nepalis. They say that it is the minced meat and pickles that make it tasty.
In the early days of his stay in Kathmandu, lyricist Eknarayan Bhandari, who was very fond of momo, one day ate it without pickles. Then the steward stopped eating. When I started eating it with sweet pickles, he turned to me. So I: Pickles play an important role in making Momo outstanding.
Momo And Its Variety
What started as a round-shaped buffalo has now expanded to include Nepali mummies. Even though it is an imported dish, I have left a different mark in Nepal. Some of the styles I make are similar to the international market. Maize Steam Momo is more popular in different varieties. It is found in almost all restaurants and cafes in Nepal.
Jhol Momo connoisseurs are growing. According to Serwin Shakya, a connoisseur of maize, he started selling maize by dipping it in the liquid of Kwati after he started his business commercially. The liquid of that time was there. Lately, the style of making Jhol MoMo has changed. According to the traders, it is prepared by dipping the liquid in a bowl of pickle and selling it in cold weather.
Kothe momo with half fry and half steam is also in vogue. It is made in an attractive shape, says Anand Maharjan, a trader who sells more in Kathmandu.
Kothe momo with half fry and half steam is also in vogue. It is made in an attractive shape, says Anand Maharjan, a trader who sells more in Kathmandu.Chilly ,fry ,tandoori , green, cheese , food and cheese , fish and corn connoisseurs have started to make and eat bananas momo.
20 million daily trade in Kathmandu
How much is sold daily in Nepal? There are no definite statistics. However, it is estimated that the daily sales in the Kathmandu Valley are equal to Rs. 20 million. According to the businessmen, Kathmandu has the highest number of buffalo businesses. After Buff, Veg, Chicken, Cheese and Mutton.
History of Momo
Momo real name is ‘Mohmo:’. It is derived from the Tibetan word momo. Entering Nepal around the 17th century, it is now one of the most popular dishes of Nepali cuisine. In urban areas, it doesn’t matter that there is no place where I can’t find it: There is a joke about it saying, ‘Look at the menu, choose momo at the last”
Initially preferred by the Newari community, the Brahmins did not eat. Gradually, the Brahmins also started eating secretly. At that time, I understood that it was only buffalo meat. In Tibet, it is said, “Beef and beef were more popular.”
Although the practice of making and eating mum from buffalo meat started in Nepal, later mum, including veg, started making m: m. Previously, only Steam momo was in vogue. Now fry, seal and it is also being made and eaten. Now I am making various attractive shapes.
Mt.Dhaulagiri :Glory of Nepal
