Thakali Khana , Fapar’s Dhindo or finely chopped rice, Changra’s Sukuti, Gundruk’s pickle, Jimbu’s known black lentils, Golbheda and Timur’s pickle, greens, seasonal vegetables, ghee and mohi. On top of that, it is hot in a plate and bowl of hashish. Saying this can make your mouth water. Why don’t we need two tablespoons of rice a day with this special plate of rice?
That is, Thakali khana. You will find this food in the menu from small hotels in the city to five star hotels. This indigenous flavor is now available in other hemispheres of the earth. Wherever there are settlements of Nepali origin, there is tired food. This plate of food is a brand, to introduce Nepali taste. Sharp leaky taste. Don’t be afraid to eat once. This food is no longer confined to the Thakali community. It is equally popular in other communities. That’s why tired food is sold in the city. Has survived.
Balanced Food : Thakali Khana
Some time ago, Prime Minister KP Sharma Oli said in a context, ‘Our main food is pulses, rice, vegetables are also medicine. The biggest medicine is dal, rice and vegetables, after which you don’t have to take any other medicine. ‘
Those who know say the same thing, overall we are food medicine. But, you need to know what to eat, what to eat and how much to eat. Pulses, rice and vegetables are all sources of essential nutrients for the body. Therefore, This plate of dal-rice is considered rich in fatigue food.
Sour, sour, tart, salty, sweet are all included in the tired food. Ghee, mohi, dal, meat, vegetables. Such eating not only eliminates the taste of the tongue, not only the appetite of the stomach, but also provides the necessary nutrition to the body.
A survey conducted a few years ago found Nepali food to be the healthiest among South Asian countries. A survey conducted by the international non-governmental organization Asfama on food hygiene and adequacy revealed the fact that Nepal’s food is healthy and balanced.
Thakali: A brand
What is Nepali food like? If a visitor asks, you say proudly, tired food. So our national food is Dhindo and Gundruk. There are many types of dishes according to geography and community. Although the market is in high demand, Thakali Khana.
In fact, it is the food of the Thakali community. Their food is now established as a different brand. The food served by the hotels in the city often does not leave Thakali Khana.
Some time ago, according to public statistics, 63,000 plates of tired food are sold every day in the capital. The results are from a preliminary study by King’s College. The study has also shown that there are about 400 Thakali restaurants in the capital that serve Thakali Khana.
Generally, a meal costs from Rs 200 to Rs 1,000. The quality, taste and quantity of tired food is not uniform everywhere.
Where did the Thakali Khana come from?
Thakali Khana is the original food of the Thakali caste. Thakali is considered a prosperous caste. According to a source, the original area of the Thakalis is the Satas area, which is now south of Mustang. As the Thak Khola region is considered a patriarchal caste, they are called Thakali.
An article written about the Thakali community states, “Even in a geographically remote area like Thak Satsay, they believed in many excellent foods for other sweet foods in addition to the usual food.”