Diabetes Cure : The Ayurvedic Medicine for Control of Diabetes
Diabetes Cure
Diabetes Cure,Today some 450 million people worldwide suffer from diabetes, and 1.6 million people die each year as a result of the disease. Similarly, diabetics around the world spend a lot of money fighting the disease. In 2019, it is equivalent to 760 billion US dollars or 901.2482 trillion rupees. This disease is dangerous because it can lead to other life-threatening diseases such as heart attack, stroke, kidney attack, stroke and amputation. In the same way, this disease should not be taken care of as it remains a lifelong problem.
There are four types of medical methods for controlling the disease: chemotherapy, insulin therapy, lifestyle changes and natural herbs, but since chemotherapy and insulin therapy have many side effects, the disease is being treated with natural herbs and lifestyle changes and is our first choice. There should be natural herbs instead of chemical drugs and insulin. In this context, the disease can be controlled by the use of the following natural herbs.
1. Chutro:
Chutro contains a compound called barberine. Barberine has been shown to lower cholesterol, prevent diarrhea, and strengthen the heart. In addition, it has been found that barberry reduces blood glucose to the same level as metformin.
2. Turmeric:
Consumption of turmeric reduces many inflammatory activities in the body during diabetes. Curcumin has also been shown to reduce insulin resistance, increase insulin sensitivity, improve the function of insulin-producing cells, and even cure pre-diabetes.
3. Cinnamon:
Cinnamon or cinnamon bark used as a spice in our kitchen is a superfood in itself. Cinnamon is rich in antioxidants that lower blood glucose by reducing oxidative stress. Scientists believe that cinnamon has the same action as insulin. Consumption of cinnamon lowers fasting blood glucose, post-meal blood glucose and HbA1c. The fact that the blood level of all three has been reduced has been published. Similarly, regular consumption of cinnamon has been found to reduce the common problems of diabetes. Regular consumption of 2 to 3 grams of cinnamon a day plays a big role in controlling diabetes.
4. Bitter-bitter gourd:
Bitter-bitter gourd contains medicinal elements like charintin, visin, lectin A. Cherintin lowers blood glucose, while visin, lectin, and polypeptide yellow act like insulin.
5. Fenugreek:
Fenugreek is also a good medicine for diabetes. It has abundant soluble fibers. When these fibers reach the intestines and dissolve in water, the lead slows down both the digestion and absorption of carbohydrates. In addition to fiber, fenugreek is also rich in vitamins, minerals and antioxidants. People with diabetes should take 5 grams or a teaspoon of fenugreek powder in a bowl. Apart from this, fenugreek can also be grown and eaten.
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6. Aloe Vera
The practice of lowering blood glucose by drinking Aloe Vera juice is old. It contains 75 types of activators. Its intake lowers the levels of fasting blood glucose, post-meal blood glucose and HbA1c. Eating 1 teaspoon of Aloe Vera in the morning helps to reduce diabetes.
7. Vijay-Sal:
Saying that drinking water of Vijay-Sal reduces pain in bones and joints, weight loss, blood purification etc. are prevalent. But drinking boiled water of Vijaysal bark also reduces diabetes. Thorns of Vijaysal bark are best eaten twice a day.
8. Garlic:
Garlic has more than 400 elements that benefit the body. In addition to lowering blood glucose, garlic lowers cholesterol and thins the blood. It also reduces the complications of diabetes. Eating 15 grams of garlic daily has a good effect on diabetes.
9. Sisnu:
Sisnu is also a multi-purpose herb. Regular intake of sneezing lowers the levels of fasting blood glucose, post-meal blood glucose and HbA1c, and thus is considered to be a botanical chemical like insulin present in sneezing in controlling sugar.
10. Goodmar:
After eating this medicine, when you eat any sweet thing, the taste of sweet thing does not remain the same. That is why it is called Goodmar. After eating goodmar, the craving for sweets is quenched, as the ginamic acid present in it prevents the taste buds from consuming sweets. Consumption of Gudmar also slows down the digestion and absorption of glucose in the intestines and also increases the production of insulin. It is better to mix the powder of goodmar leaves with a teaspoon of water in the morning.
